
Bank holiday Monday and I wake quite early as my partner goes to the gym for an early morning aqua class having brought me a hot water. I do my usual taking of the vitals, checking messages and e-mails and jotting a short poem. Eventually I get up, not feeling as chipper as I wanted to be but make myself muesli and take my morning meds.
524
Each morning
I wake a ball
of clay.
Each sunrise
I remould myself
for the day.
Each new dawn
a new shape
to hold the world at bay.
A new me
out of the old
to find a way,
metamorphosis
day by day
just to stay
in the fray.
524 04-05-2026
Its not an elegant poem, I was just struggling to express the feeling of the effort each day to get myself motivated to get going. Each day feels like I have to do the same thing but in a different way, so its like reinventing myself for the day to get through the day. Some days I mould something better than other days. Once having had breakfast I start on a draft of the blog and then return to researching bookcases, however I am hoping to visit a garden centre as the sunflower seedlings are nagging at the back of my mind as they need planting out in something that will show them off. New pots, new planters will do the job I think. I might even get a bacon roll or chilli, depending on where I go.
As it turned out the day turned to rat shit and I did not get out or do anything other than stare into space, watch TV and finally go to bed with my meds. My achievement of the day was to watch A Taste of Murder and learn the recipe for “eggs in purgatory”. Nigella Lawson recipe below, but she excludes the usual half or quarter of a sweet white onion so add it in if you like onion at the start with the garlic. She also uses chopped tomatoes but I think passata is better. I’ve added these to the ingredients list.
Ingredients
Serves: 1
MetricU.S.
- 1 tablespoon olive oil
- 1/2 a small white onion
- 1 small clove garlic (peeled)
- ¼ teaspoon dried chilli flakes
- 1 x 400 grams can chopped tomatoes or passata
- ½ teaspoon Maldon sea salt flakes (or to taste)
- 1 large egg (or 2 eggs if needed)
- 2 teaspoons grated Parmesan (or more as needed) – see Additional Information below
- 1 splash of chilli oil (optional to serve)
- 2 slices white bread (or other bread of your choice to serve)
Method
- Pour the olive oil into a frying pan, then grate in (or mince and add) the garlic, scatter in the chilli flakes and put the pan over a medium heat, stirring, for 1 minute.
- Tip in the tomatoes, stir in the salt, and let it come to a bubble. It’s got to be hot enough to poach an egg in.
- Crack in the egg (or eggs), sprinkle the Parmesan over it, leaving some of the yellow yolk still exposed, and partially cover with a lid. Let it bubble for 5 minutes, by which time the white should be set and the yolk still runny, but keep an eye on it.
- Remove from the heat and serve — if so wished — sprinkled with a little more Parmesan and some chilli oil, and some bread to dunk in.
Your welcome



























